Rodent management in warehouses and storage areas is crucial for ensuring the safety of stored products and minimizing economic losses. Rodents can cause significant damage to goods and pose health risks, making rigorous and strategic management essential. This document explores the approaches and strategies employed by Rodent Green and Med4pest to optimize rodent control in these critical environments.
We will detail the various management steps, including the analysis of environments and structures, the implementation of preventive and corrective measures, and adherence to food safety standards. By adopting principles such as the Economic Injury Level (EIL) and the Hazard Analysis and Critical Control Point (HACCP), Rodent Green and Med4pest ensure targeted and effective intervention while complying with existing regulations. Their ecological approach, based on EBRM, promotes integrated and sustainable management, involving collaboration with warehouse managers and farmers, as well as staff training.
